RHIVESRun tonight's service on this morning's forecast.
Rhives for Restaurants connects your billing, inventory and footfall data so Kalaam can forecast demand, cut wastage, and show you which dishes actually make money.
Early partners get hands-on onboarding and shape the roadmap.
The problems Kalaam is built to end
You find out a dish is 86'd when a waiter tells you mid-service.
Kalaam forecasts demand per dish and tells you this morning how much to prep — and warns you when stock won't cover the forecast.
Wastage is a number you discover at month-end, if at all.
Daily wastage tracking against sales, with the specific items and prep decisions driving it.
You know your bestsellers, but not your most profitable dishes.
Menu-level profitability that combines recipe cost, sales mix and wastage — so the menu earns, not just sells.
Reports live in the billing software no one opens.
A WhatsApp brief every morning: yesterday's numbers, today's forecast, and anything that needs your attention.
A day with Kalaam
What a day with Kalaam looks like
Morning brief: yesterday's revenue, food cost %, and today's covers forecast based on day, season and local events.
Prep alert: Friday biryani demand is trending 18 portions over current prep. Suggested adjustment sent to the kitchen lead.
Stock warning: paneer will run out before Saturday at current pace. One-tap reorder list ready.
Closing summary: covers vs forecast, top dishes, wastage logged, and tomorrow's first forecast.
What early access includes
Hands-on onboarding
We connect your billing data with you — POS exports, Excel, whatever you have today.
Founder access
A direct line to the team building the product. Your kitchen's problems set the roadmap.
Early-partner pricing
Locked-in discounted pricing when the vertical launches publicly.
Be one of the first 20 restaurants.
We're onboarding a small group of restaurant ownershands-on. Leave your WhatsApp number and we'll set up a walkthrough with your data.